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part deux  
Ted's Old Fashioned Fudge Topping

Ted's Salsa (as hot as you can stand it!)

Shelly's Steak Marinade

Ted's Caramel Topping - great on apples!

Ted's Homemade Fudge Topping (not to be confused with my mom's Old Fashioned Fudge recipe - this is VERY different and much MUCH better!)

The Power Screwdriver (no joke!)

The O'Mallerita - Perfected

Rum Runners - one variety

The Rum Mixer - our quickie!

Ted's Cosmo

The O'Malley Bourbon


Great on French Vanilla ice cream!

  • 5 to 6 Tablespoons cocoa
  • 2 Cups sugar
  • 2 Tablespoons Butter
  • 2/3 Cup milk or 3/4 Cup Evap. milk
  • salt, (few grains)
  • 1 teaspoon vanilla

Mix cocoa, sugar, salt, and milk in a medium saucepan. Add butter. Cook over a medium-high heat, stopping before soft-ball stage. Remove from heat and add vanilla. Serve hot or cold over ice cream.

Admittedly, you may discover a few similarities between this recipe and the one for which my mom became famous...

Okay, perhaps the entire recipe is similar...

Alright, yes, they are identical - but mine is still better. Why? Because mine is posted it on a website and hers isn't.

Fine! This is my mom's recipe, I'm just posting it. Now go away.